Combine all ingredients. Form small butter balls and wrap in seran wrap. Store in fridge until ready to serve. Brush salmon steaks with remaining butter mix. Grill fish, 8 minutes on each side. Brushing frequently with butter.
Originally Submitted
10/30/2010
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You can add this Salmon Steak with Tarragon-Chive Butter recipe to your own private DesktopCookbook.