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2 cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed
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2 cans (15 oz each) Progresso® black beans, drained, rinsed
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1 large onion, chopped (1 cup)
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1 cup barbecue sauce
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1/4 cup packed brown sugar
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1 tablespoon ground mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons chili powder
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1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage
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