In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender. Yield- 6 servings.
Originally Submitted
10/30/2010
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