|
4 haddock or cod fillets (6 ounces each)
|
|
Salt and pepper to taste
|
|
1-1/4 cups seasoned bread crumbs
|
|
1/4 cup shredded cheddar cheese
|
|
1/4 cup butter, melted
|
|
1 tablespoon minced fresh parsley
|
|
1/2 teaspoon dried marjoram
|
|
1/4 teaspoon garlic powder
|
|
1/4 teaspoon dried rosemary, crushed
|