In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish.
Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield- 5 servings.
Originally Submitted
11/3/2010
0 Out of 5 from
0 reviews
You can add this Scalloped Corn recipe to your own private DesktopCookbook.