Pour margarita mix, tequila, and garlic over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black pepper to taste
Grilling works best, but you can also use an iron skillet and bring to medium high temperature.
Spray an oil coating into pan and braise chicken breast until done in each side.
Serve chicken breast on top of black beans and serve with your favorite Mexican Rice and a generous helping of salsa
Originally Submitted
11/4/2010
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