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Category |
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Entrees - Maindishes
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Sub
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Quick Meals
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Servings |
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4
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Ingredients |
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1 (14 1/2 oz) can stewed, sliced tomatoes, undrained
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1 (12 oz) jar fat-free, beef-flavored, gravy
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1/4 teaspoon dried thyme
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1 (1 lb) bag fresh mini carrots
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2 medium onions, quartered
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1 lb eye of round beef steaks, cut to 1/2- inch thickness
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4 medium potatoes, washed
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Instructions |
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Spray slow cooker with nonfat cooking spray. In the cooker stir the stewed tomatoes, gravy, thyme, carrots and onions together until well mixed.
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Place the meat into the mixture, making sure it is completely covered with the sauce. Place the Potatoes on top.
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Cover and cook on high for 4 hours or on low for 8 hours.
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Is completely cooked after the documented time; however, the meal can remain in the slow cooker for up to 1 hour longer without burning.
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Serving
Suggestions |
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Tomato biscuits might be nice
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Originally Submitted
11/9/2010
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0 Out of 5 from
0 reviews
You can add this Swiss Steak and Potatoes recipe to your own private DesktopCookbook.
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