In large microwave safe bowl measure cereal, set aside. Line cookie sheet with wax paper. In measuring cup, microwave brown sugar, butter and corn syrup uncovered on high 3 minutes, stirring after 1 minute. Cool 10 minutes and break into bite size pieces. Melt white baking chips on high about 1 minute. Drizzle over snack. Refrigerate until set. Store in tightly covered container.
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