Cook potatoes in water until soft, but not mushy drain. In sauce pan melt butter and cook onions until done. In bowl, combine milk and flour mix well and add to potatoes. Add other ingredients, stir constantly. Bring to a boil until thickened.
Originally Submitted
11/10/2010
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You can add this Creamy Ham and Potatoe Soup recipe to your own private DesktopCookbook.