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2 large eggs
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3/4 cup evaporated milk
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2 cups canned cream style corn
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2 cups fresh or frozen corn kernels
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2 Tbs. butter, melted
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3 Tbs. dark brown sugar
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1/2 tsp. nutmeg
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3 Tbs. cornstarch mixed with 2 Tbs. bourbon
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1/4 tsp salt
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1/8 tsp. ground white pepper
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