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Instructions |
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Blend liquids (including eggs) together. Then add the dry ingredients.
(I usually do this all in a blender.)
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Heat large frying pan. Drop enough butter in the pan to grease the bottom (twisting pan around to move the butter).
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Pour enough batter in the pan to spread over the entire bottom (with the same twisting motion you used to spread the butter around). Flip like you would a normal pancake.
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Our favorite things to put on our crepes were a butter/powdered sugar combination, fruit/whipped cream combination, and jam/powdered sugar combination. Enjoy!!
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Originally Submitted
11/10/2010
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