Cook Noodles until partially tender. Drain. Add chicken, soup and part of chicken broth. Salt and pepper to taste. Bake at 350º for 35 minutes or until heated through. Add more broth if it gets to dry.
Originally Submitted
11/11/2010
0 Out of 5 from
0 reviews
You can add this CHICKEN AND NOODLE CASSEROLE recipe to your own private DesktopCookbook.