Lightly Oil a skillet or griddle and preheat to
medium heat.
Grind the oats in a blender or food processor until
fine, like flour.
Combine ground oats, whole wheat flour, baking soda,
baking powder and salt in a medium bowl. In another
bowl combine buttermilk, oil, egg and sugar with an
electric mixer until smooth.
Combine dry ingredients and wet ingredients, add
nuts and mix well with mixer. ladle 1/3 cup of
batter onto hot skillet and cook pancakes for 2 to 4
minutes per side or until brown.
Originally Submitted
11/11/2010
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