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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cups arugula leaves
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1 cup cherry tomato, halved
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1/4 cup pine nuts
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2 tbsp olive oil
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1 tbsp rice vinegar
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salt to taste
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fresh ground pepper to taste
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1/4 cup grated parmesan cheese
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1 large avocado, sliced
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Instructions |
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In large bowl, combine all ingredients (except salt, pepper and
avocado. Season with salt and pepper and mix well.
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Divide onto 4 salad plates and top with slices of avocado.
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Originally Submitted
11/12/2010
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You can add this Easy Arugula Salad recipe to your own private DesktopCookbook.
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