1/2 tsp each salt, onion powder, celery salt, poultry seasoning
Instructions
Coat 13 x 9 pan with non-stick spray. Mix cornbread, bread, and chicken. Add all seasonings and mix well.
Add broth until soupy. Let stand a few minutes to absorb. Mixture should be moist with some excess broth.
Bake covered 30-45 minutes at 350. When almost all of the liquid is gone, remove foil and bake until browned and remaining liquid is gone but dressing is still moist.
Originally Submitted
11/12/2010
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