Cover sausage with water in a skillet; boil for 5 minutes. Drain.
Brown and crumble the sausage; drain and set aside. Spray slow
cooker with non-stick spray.
Spread the mustard on one side of each slice of bread and cut each
slice into 9 pieces. Layer the bread, cheese, and sausage in a slow
cooker. Beat together the eggs, milk, salt and pepper.
Pour over the casserole. Cover and cook on low setting for 8 to 12
hours.
Originally Submitted
11/13/2010
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