Crumb topping- 1/cup all purpose flour, 1/2 cup packed brown
sugar, and 1/4 cup butter, chilled.
Mix ingredients together until crumbly.
Pre-heat oven to 425 degrees.
Whisk sugar, flour, nutmeg, cinnamon and salt in a large bowl.
Stir in apples and cranberries.
Pour mixture into pie crust.
Top with the crumb topping.
Sprinkle with cinnamon sugar.
Bake at 425 for 50 minutes; sprinkle with additional cinnamon
sugar.
Originally Submitted
11/13/2010
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