Put the chicken in a 13 x 9 x 2-inch shallow baking dish and bake at 375°F. for 30 minutes. Pour off any fat.
Put the ham in the dish around the chicken. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon over the chicken and bake for 30 minutes more or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.
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