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Desserts - Breads
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None
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Ingredients |
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6 squares of semi-sweet chocolate
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6 squares white chocolate
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1c toasted pecans, chopped
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Instructions |
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Melt chocolate in two separate dishes. Stir until completely melted.
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Stir 1/2 cup of chopped toasted pecans into each bowl.
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Spoon chocolate mixtures onto a baking sheet covered with waxed
paper. Then, swirl with a knife.
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Refrigerate for 1 1/2 hours or until firm, then break into pieces.
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Originally Submitted
11/14/2010
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You can add this Marble Bark recipe to your own private DesktopCookbook.
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