Preheat oven to 375. In small bowl, combine flour, baking soda
and salt; set aside. In large bowl, combine butter, sugar, brown
sugar and vanilla; beat until creamy. Beat in eggs. Gradually add
flour mixture and insects, mix well. Stir in chocolate chips. Drop
by rounded measuring teaspoonfuls onto ungreased cookie
sheet. Bake for 8-10 minutes.
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