In a large pot placed 1/4 chopped bacon slices to brown. Add finely chopped onions and celery. Add potatoes. add clam juice, clams, and spices and bring to boil. Boil for 10 minutes. Turn off heat.
In another small pan place half and half and skim milk. Warm slowly, do not boil. Add to large pot.
Serve with oyster crackers and sriracha to personal taste.
Originally Submitted
11/17/2010
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You can add this my version of Clam Chowder recipe to your own private DesktopCookbook.