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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs. Green Grapes
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2 lbs. Red Grapes
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1 (8 oz) Sour Cream
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1 (8 oz) Cream Cheese
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1/2 cup Sugar
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1 tsp Vanilla
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1 cup Pecans, chopped
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1/s cup Brown Sugar
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Instructions |
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Wash and dry grapes THOROUGHLY until completely dry.
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Dressing- Mix together sour cream, cream cheese, sugar, and vanilla. Mix with grapes. Put in bowl.
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Topping- Mix nuts and brown sugar. Cover the grape mixture with the topping mixture. Don't stir. Refrigerate overnight.
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Originally Submitted
11/18/2010
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0 Out of 5 from
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You can add this Grape Salad recipe to your own private DesktopCookbook.
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