Preheat the oven to 400 degrees.
Melt the butter with the brown sugar.
In a large mixing bowl beat the eggs and mix in white sugar, butter mixture, milk, and salt. Then stir in the corn starch, and fold in the cans of corn.
Pour the pudding mixture into a greased baking bowl or casserole dish.
Bake uncovered for 60 minutes, let cool 5 minutes and serve.
Serving
Suggestions
Serve on Thanksgiving or with Christmas ham.
Originally Submitted
11/18/2010
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