|
Instructions |
|
|
Combine sugar, and butter in a frying pan.
|
|
|
When butter is melted add the almonds stirring constantly until almonds are coated. It should look creamy not sugary.
|
|
|
Pour almonds onto a cookie sheet, and break apart once cooled.
|
|
|
|
|
Serving
Suggestions |
|
Serve in Fruity Green Salad with Fruity Salad Vinaigrette
|
|
Originally Submitted
11/18/2010
|