Directions- Mix all ingredients for the marinade in a nonreactive
baking dish. Add the Orthoptera, cover, and marinate overnight.
When ready to cook, remove the insects from the marinade. Pat
them dry, for ease of handling. Assemble each kabob,
alternately skewering the insects, tomatoes, and onion wedges
to create a visually interesting lineup. Cook the kabobs two or
three inches above the fire, turning them every two or three
minutes and basting them with additional olive oil as required.
The exact cooking time will vary, depending on the kind of grill
and types of insects used; however, the kabobs should cook for
no longer than 8 or 9 minutes. (from Utterly Outrageous
Recipes)
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