In a large bowl, combine the pumpkin pie filling,
oil, sugar, molasses, and vanilla.
In a separate bowl, combine the flour, baking
powder, baking soda, salt, cinnamon, nutmeg,
cloves, and ginger. Slowly stir the flour mixture
into the pumpkin mixture. Pour into the prepared
pan. Bake for 60 to 65 minutes.
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