In a separate bowl mix together the flour, baking powder,
cardamom, and salt. Add 1/3 of this mixture to the creamed
mixture. Mix just until combined, and add ½ of the milk. Mix
just until combined, scrape the bowl, and add another 1/3 of the
flour mixture. Add the rest of the milk, mix just until combined,
scrape the bowl. Add the rest of the flower and mix just until
combined.
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Line a 9” pan with parchment paper, and spray the pan w/ non-
stick baking spray. Arrange the peaches in the bottom of the
pan, and pour the remaining syrup on top. Place cake batter on
top of peaches. Bake at 325’F for approx. 40 minutes. (Check
after 30).
Let cool before unmolding.
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