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Instructions |
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Let cheese soften up at room temperature.
Get pan and strainer, strain fruit cocktail into pan.
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Heat juice and add lime jello make sure it is all dissolved in the fruit juice. Let cool, break up cream cheese and and mix into lime jello with a mixer.
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Pour fruit cocktail and lime jello cream cheese mixture into Jello mold. Mix Cool Whip into mixture to help thin the mixture down.
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Leave in fridge until solidish.
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Originally Submitted
11/25/2010
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