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1 - 28 oz (796 ml) can diced tomatoes, well drained
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1 - 14 oz (398 ml) can artichokes, drained and finely chopped
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1 cup light mayonnaise
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1 cup freshly grated parmesan cheese
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1/2 cup shredded sharp cheddar cheese
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2 tbsp Epicure's sun-dried tomatoe and herb dip mix
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2 tbsp Epicure's 3-onion dip mix
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2 tsp Epicure's Poco Picante Salsa Mix
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3 tbsp dry bread crumbs
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