In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Transfer to a large bowl. Add the stuffing cubes, apple, parsley, sage, salt and pepper. Stir in enough broth to reach desired moistness.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield- 7 cups.
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