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Instructions |
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Preheat oven to 350. Using a spoon, VERY carefully pry out stem and scrape frills from portabella cap. Mince stem. [OPTIONAL- brush top of cap with olive oil and bake open side down for about 15 min. while all else is prepared - then flip cap over]. Sprinkle inside of cap with salt (do not skip this step). Sprinkle with mozzarella. Place in smallest possible baking dish.
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Meanwhile, on stovetop, scramble ground chuck with onions, peppers, and minced stem until meat is done. Drain and mix with 3 Tbl. of the Prego.
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Stuff/heap mixture on mushroom. Top with remaining 2 Tbl. Prego, then sprinkle generously with grated parmesan.
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Bake uncovered at 350 for about 15-20 minutes.
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Serving
Suggestions |
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Serve with a hunk of French bread and a garden salad topped with Ranch.
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Originally Submitted
11/30/2010
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