The night before place frozen rolls in a well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle pecans over brown sugar. Pour melted butter over all. To prevent dough from forming a dry crust put a damp towel over or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.
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