1/4 tsp. dried basil leaves OR thyme leaves, crushed
4 boneless pork chops, 3/4 inch thick
1 tbsp. vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1/4 cup milk
Hot cooked rice
Instructions
MIX garlic powder, paprika and basil. Coat chops with garlic powder mixture.
HEAT oil in skillet. Cook chops 10 min. or until browned.
ADD onion and cook until tender.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Serve with rice.
Originally Submitted
12/2/2010
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You can add this Herbed Pork Chops in Mushroom Sauce recipe to your own private DesktopCookbook.