SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
STIR-FRY beef in nonstick skillet over medium-high heat until browned and juices evaporate.
ADD broccoli and cook 1 min. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
|