1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley
Instructions
SPRINKLE chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 min. or until browned.
ADD soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Sprinkle with parsley.
Originally Submitted
12/2/2010
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You can add this Creamy Mustard Pork Chops recipe to your own private DesktopCookbook.