Heat Season Pork according to instructions and drain.
Spread mustard on bun and layer with 1.5 oz. drained Seasoned Pork (16 scoop), 1 slice (1oz.)of ham and 1 slice (1 oz.) of swiss cheese, add sliced pickles and close sandwich.
Lightly spray surface of roll with butter spray and grill in a sandwich press or place sandwich on a baking pan in a 350 degree oven for 3-5 minutes until lightly toasted and cheese is melted.
Originally Submitted
12/4/2010
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