CRUST- using a cuisinart, cream butter, brown sugar,
flour, and nuts. Spread in bottom of 9x13 pan and
bake at 350 for 10 minutes.
Using cuisinart, cream together cream cheese, cool
whip, sugar, and vanilla. Pour over baked crust.
Refrigerate til cool and set. Add pie filling over
top as desired.
Originally Submitted
12/4/2010
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