Beat margarine and sugar Adogether, then add eggs one at a time and beat until light and fluffy. Add milk, beat again. Add dry ingredients and mix well. Refrigerate 24 hours.
Bake at 375F
Frosting-
1 cube softened margarine
1 tsp almond extract
6-8 cups powdered sugar
add milk 1-2 tsp at a time until desired thickness
Originally Submitted
12/5/2010
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