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3-1/4 lb. baking potatoes (about 7), peeled, chopped and cooked
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1/2 lb. sweet potatoes (about 3), peeled, chopped and cooked
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1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
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1/4 tsp. each salt and pepper
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1/4 cup KRAFT Shredded or 100% Grated Parmesan Cheese, divided
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1/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
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