Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
In a large heavy bottomed pot, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, and salt. Continue cooking, stirring frequently, until cheese is melted.
Garnish with additonal bacon, cheese and green onions.
Originally Submitted
12/9/2010
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