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Salads - Soups - Sidedishes
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None
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Preptime |
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15 Minutes
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Ingredients |
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2 (18.7 oz) cans of select harvest zesty tomato bisque soup
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1 (26 oz) Can of campbells tomato soup
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(2) 8 oz packs of four cheese tortillini
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Season with Basil, Oragano, and Garlic seasoning to taste
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Instructions |
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Boil Tortillini for about 9 of 14 minutes.
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In another pot bring to a boil the soups and seasonings to taste.
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Combine tortilinni and soup and cook the rest of the way serve with a crusty bread.
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Serving
Suggestions |
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A nice wide bowl with crusty bread.
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Originally Submitted
12/9/2010
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0 Out of 5 from
0 reviews
You can add this Tomato tortillini bisque recipe to your own private DesktopCookbook.
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