In large bowl, sift together dry ingredients; using fingers, work
in butter until mixture resembles coarse crumbs; stir in rosemary.
Add 1/2 cup buttermilk, gradually, working in with fingers until you
have a soft ball of dough. If necessary, add an additional 1/4 cup
buttermilk; do not overwork the dough or the biscuits will be tough.
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