Dissolve Jello in 1 C hot Water and then add 1/3 C cold Water. Let cool. Mix Cream Cheese, Vanilla and Sugar till smooth. Add Jello to this and beat some more. Beat Evaporated Milk until similar to whipping cream and add to above mixture.
Make graham cracker crust by adding 1/3 C Oleo to ground-up Graham Crackers. Put in bottom of 9x13 pan. Pour in cheese mixture. Put some graham crackers on top. Refrigerate
Originally Submitted
12/10/2010
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