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Sauces
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None
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Servings |
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about 1 3/4 cups
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Preptime |
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10 minutes
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Ingredients |
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1 1/2 cups Mayonnaise
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3 tablespoons Chopped Fresh Cilantro
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2 1/2 tablespoons Fresh Lime Juice
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2 Chipotle Chiles from Canned Chiptole Chiles in Adobo, finely chopped
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Coarse Kosher Salt
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Freshly Ground Black Pepper
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Instructions |
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Whisk first 4 ingredients in bowl. Season with coarse salt and pepper.
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Originally Submitted
12/12/2010
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You can add this Chiptole Remoulade recipe to your own private DesktopCookbook.
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