Preheat oven to 350.
Grease 9 inch baking pan. Combine cornmeal, and chili powder. Sprinkle over bottom and side of pan.
Beat eggs, cream cheese, garlic powder, cumin in large bowl. Stir in chiles and 1/2 sliced green onions. Pour half of the batter into pan.
Spoon one cup salsa on top of batter. Sprinkle 1 1/2 cups shredded cheese over salsa. Spread remaining batter on top oc cheese.
Bake for 55-60 minutes or until edges are set but the center still moves slightly. Cool completely in the pan on a wire rack, then remove from pan.
To serve, spread remaining 1 cup salsa on top, sprinkle with remaining 1/2 cheese and 1/2 cup green onions. Serve with tortilla chips, crackers or baguette.
Originally Submitted
12/12/2010
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