Cook pork chops until browned, pre-heat oven to 400 degrees.
Mix bags of hash browns, a dash of Lawry seasoning & salt and pepper, cream of mushroom soup, cream of chicken soup, sour cream, and milk until you get a creamy texture.
Lay pork chops on bottom of pan, pour hash brown mixture on top. Cook for 45 minutes to an hour.
Originally Submitted
12/12/2010
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