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Homestyle Chicken & Biscuits
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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4
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Ingredients |
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/4 cup milk
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3/4 cup shredded Cheddar cheese
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1/4 teaspoon ground black pepper
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1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
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2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
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1 package (7.5 ounces) refrigerated biscuits (10 biscuits)
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Instructions |
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Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
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Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
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Bake for 15 minutes or until the biscuits are golden brown.
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Originally Submitted
12/13/2010
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