Brush some of the egg onto the bottom pastry. Place peaches in bowl with lemon juice. In a separate bowl mix flour, sugar, cinnamon, nutmeg, and salt. Pour over peaches and mix gently. Pour into crust, dot with butter. Cover with 2nd crust. Flute edges w/ fork dipped in egg. Brush remaining egg on crust . Bake 10 min at 450F, reduce heat to 350 and cook for 30-35 minutes.
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