Mix powdered sugar and butter. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13x9 inch cake.
Note- To fill and frost three 8-inch layers, use 4 1/2 C powdered sugar, 1/2 C butter, softened, 2 t. vanilla and about 3 T. milk.
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