Preheat oven to 350. Blend cream cheese plus 2 T butter until smooth; add the chicken, salt, pepper, and chives; mix. Separate crescent rolls into triangles. Spoon meat mixture into center of each triangle. Pull corners together and twist slightly and seal edges. Brush tops with reserved butter and roll in Italian breadcrumbs. Bake on ungreased cookie sheet 25 - 30 minutes or until golden brown.
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